Cake Batter Ice Cream

A healthy option for ice cream and it's also delicious!

This recipe makes 2 servings

1 3/4 Cup Coconut milk
1/4 Cup Milk *(almond, dairy, soy...or you can use all Coconut)
2-4 packet Stevia
1/8 tsp Salt DO NOT LEAVE OUT!
1 1/2 tsp Butter flavoring
1/2 tsp Vanilla flavoring
sprinkles optional
yellow food coloring optional (3-4 drops makes it really look like cake batter!)

Mix all of the ingredients in a bowl and pour into ice cube tray (or divide into a few small bowls) and freeze for a few hours.  When ready to eat place ice cube tray into microwave for 30 seconds and then toss into a blender. Blend for a few seconds or if you would like you can blend longer to have more of a "milkshake"
Enjoy!

*1 can of Coconut milk is a little shy of 2 Cups so instead of opening another can I just use whatever "milk" I have in the fridge to make a full 2 Cups. (Hope that make sense)

Note: I can not taste Coconut but David is a little more sensitive to the taste so he says he can always taste a small amount. But he loves it and I love it and it really hits the spot for that sweet tooth!
And if I remember correctly I think that 1 serving is about 80 calories?