We LOVE this recipe and it makes really really good leftovers! It also stores really well so you don't have to worry about it going bad. We like it when its warm and it cold.
2 Tbl cornstarch
1 cup water
4 cups berries ( raspberries, blackberries, blueberries)
In a medium sauce pan combine sugar and cornstarch. Mix in water. Slowly add in berries. boil for 2 minutes, remove from heat and cover to keep warm.
I like to use a mixed berry bag of all the berries, but you can use just raspberries or blackberries or any combination you want. (basically just make sure you have 4 cups!)
Enjoy!
No comments:
Post a Comment