I just made the most delicious Enchiladas! You have to try it!
Ingredients:
2 Pablano peppers
1 can chicken broth
pinch of salt
3 garlic cloves
1 lime
1 can refried beans
3 cups chicken (pre cooked and shredded or a rotisserie chicken)
2 cups shredded cheese
9 tortillas
Process:
Pre-heat oven to 350
Roast the peppers on the stove until black (if you have gas burners, if not throw them under the broiler for a couple minutes) then put in a bowl and cover with plastic wrap.
Combine in a blender chicken broth, lime, garlic and salt. Blend for a minute.
Now take your peppers and remove the skin (this should just peel off) and remove the seeds.
Add to blender and blend on high for 2-3 minutes.
In a 9x13 pan pour 1/2 cup of pepper lime juice to coat the bottom of the pan. Place 3 tortillas on the bottom of the pan. Spread 1/2 the can of refried beans on top of tortillas. Put 1 1/2 cups of chicken down and pour a little more of the pepper lime juice on top. Now repeat layer...
Place last 3 tortillas on top cover with cheese and pour the reaming pepper juice over the top.
Cove with foil and bake for 20 minutes.
Remove foil and bake an additional 5 minutes so the cheese is nice and bubbly.
Enjoy!
These make great leftovers too!
