For Christmas I got an awesome babycakes donut maker! (Thanks mom!)
So I tried it out yesterday and I made some really good doughnuts!
I used a recipe that my family uses to make Danish Pastry Puff and I thought hey why not put in here and try it!
Ingredients:
1 stick butter (has to be butter NOT margarin)
1 C water
1 tsp almond flavoring
1 C flour
3 eggs
In a large pot boil butter and water to a rapid boil. Add almond and remove from heat. Add flour immediately and stir till dough comes together. Add one egg at a time and mix together.
I put the dough in a zip lock bag and cut the tip off and filled the donut makers and cooked them for about 4-6 minutes, or until golden brown.
Frosting:
1 stick butter
1 lbs powdered sugar
4 Tbl milk
1 tsp almond flavoring
Mix all ingredients together. Then frost the donuts and enjoy!
Haul Out the Holly
5 years ago
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