Best Enchiladas!

I just made the most delicious Enchiladas! You have to try it!

Ingredients:

2 Pablano peppers

1 can chicken broth

pinch of salt

3 garlic cloves

1 lime

1 can refried beans

3 cups chicken (pre cooked and shredded or a rotisserie chicken)

2 cups shredded cheese

9 tortillas

Process:

Pre-heat oven to 350

Roast the peppers on the stove until black (if you have gas burners, if not throw them under the broiler for a couple minutes) then put in a bowl and cover with plastic wrap.

Combine in a blender chicken broth, lime, garlic and salt. Blend for a minute.

Now take your peppers and remove the skin (this should just peel off) and remove the seeds.

Add to blender and blend on high for 2-3 minutes.

In a 9x13 pan pour 1/2 cup of pepper lime juice to coat the bottom of the pan. Place 3 tortillas on the bottom of the pan. Spread 1/2 the can of refried beans on top of tortillas. Put 1 1/2 cups of chicken down and pour a little more of the pepper lime juice on top. Now repeat layer...

Place last 3 tortillas on top cover with cheese and pour the reaming pepper juice over the top.

Cove with foil and bake for 20 minutes.

Remove foil and bake an additional 5 minutes so the cheese is nice and bubbly.

Enjoy!

These make great leftovers too!